You can memorize any recipe, cook any dish, and work with diverse kitchen teams. You’re an amazing chef, and you can’t wait for your next employer to experience your skills!
The US Bureau of Labor Statistics estimates that the demand for chefs will rise by at least 6% between 2019 and 2029, which is faster than average. So, while more places are in need of a great chef, chances are there are hundreds of other interested candidates.
To increase your chance of landing your dream job as a chef, we have created five of the best chef resume samples to guide you as you write your own chef resume.
We’ve reviewed thousands of resumes and identified common mistakes many chefs make when writing their resumes. Thankfully, this chef resume writing guide will help you come up with the kind of resume that will increase your chances of getting hired in 2023.
Why this resume works
- You know have the relevant experience, but adding a resume summary can help employers quickly see your qualifications.
- Always customize your summary by including the employer’s name and position you’re seeking.
- Given that chefs work in a fast-paced environment, interviewers will always prioritize job-ready applicants over those who need additional training after hiring.
- This means you have to clearly demonstrate your relevant experience. If you have certifications or additional training, make sure to include it on your chef resume.
Why this resume works
- Your executive chef resume should demonstrate an increase in the level of responsibility you’ve taken on throughout your career.
- If you’ve had the chance to help hire or manage other kitchen or service staff, be sure to include that. Employers always like to see leadership skills!
- Remember to mention any relevant skills in your resume’s skills section.
- Always double-check the executive chef job description for relevant keywords you can include, like “budgeting,” “food preparation,” and “recipe creation.”
Why this resume works
- You probably don’t have a ton of experience to write on your entry-level chef resume. Luckily, you can add a resume objective to occupy space and inform interviewers why you’re a good fit.
- When writing a career objective, you need to mention keywords that will grab the interviewer’s attention, such as “assist kitchen staff,” “maintain a clean working area,” and “customer service experience.”
- Always make sure to include the name of the employer and the position you’re seeking.
- You can also help your resume stand out by making your resume aesthetically pleasing.
- Adding some color and using multiple font sizes can make your resume both pretty and easy to read!
Why this resume works
- Sometimes writing your pastry chef resume can feel impossible—how are you supposed to condense years of experience into one page?
- Start by only listing your most relevant experience. No employer needs to know every job you’ve held since you were 16.
- Once you’ve included the experience you want, mark down only your most notable accomplishments. And some responsibilities can be joined together, like monitoring ingredient consumption, labor costs, and customer preferences to manage the kitchen budget.
- Even the best writers make mistakes, so always run your resume through a resume checker to ensure there aren’t any misspelled words, punctuation errors, or grammar issues.
Why this resume works
- As a sous chef, you’ve probably written a resume before, but it can help to review common resume tips to ensure your resume is easy to read, comprehensive, and aesthetically pleasing.
- Interviewers are usually attracted to sous chef resumes that demonstrate competencies in skills or experiences that are mentioned in the job description.
- If you have any skills listed in the job description, make sure to include them in your skills section or work experience bullets. And don’t forge to list specific achievements in your sous chef resume.
- For example, did your restaurant win any awards? Did you save your employer money?
