5 Line Cook Resume Examples Built for 2021

Why this resume works

• As a line cook, you want to prominently present the type of restaurants you worked in (including table count) and the cuisines cooked as well as how many meals you made per day. Hiring managers need to quickly determine your previous work history in order to determine whether you have the experience they're looking for.
  • This means if the job you're applying to repeatedly mentions they want someone with a specific skillset, you should include that skillset on your line cook resume.
• Hiring managers and recruiters want to see how your actions in the kitchen resulted in an increase in customer service, brand loyalty, and revenue. Be sure to include all your accomplishments in your resume experience.

Why this resume works

• Lead line cooks should showcase their ability to not only prepare food and work in fast-paced environments but the ability to manage and lead a team. This will grab the attention of hiring managers because they can see your ability to collaborate and provide leadership to the kitchen team.
  • Be specific when describing the size of the teams you managed. How many people did you oversee and what were their jobs?
• Lead line cook resumes should list any special skills related to the role and/or if you provided any support outside of your scope (i.e. vendor negotiations, customer interactions, menu creations) that you want the hiring manager to notice about your experience, especially if the job description prefers candidates with your specific skill set.
  • Most line cooks don't customize their resume for the specific job they're applying to do by doing this you gain a major advantage over your competition.

Why this resume works

• When you're looking for your first entry level link cook role, it can be difficult to determine how to demonstrate you're qualified via your resume.
  • You can accomplish this by showing you demonstrated relevant skills in your other jobs, even if they weren't in the kitchen.
  • For example, to be a link cook you need to be organized. Did you have to be organized in any other of your work experiences in the past?
• Your entry level line cook resume should also focus on what cuisines you have experience with cooking for yourself.
  • You can showcase these skills in your interests and hobbies section of your resume. Do you have experience making dishes that are on the menu of the restaurant you're applying to?

Why this resume works

• Free line cooks should showcase their ability to handle food safely, work in a fast-paced restaurant, and support the kitchen staff in cleanliness and opening/closing responsibilities. Collaboration is important to hiring managers as you will be immediately seen as a team player.
• Clearly indicate your culinary strategies and customer service accomplishments; how they supported company goals, increased revenue, and improved customer satisfaction and retention. 
• Bonus: showcase your preferred cuisine experience and/or food service expertise in your resume experience to really catch the eye of a recruiter or hiring manager, especially if the job description indicates a preference towards your experience.

Why this resume works

• Prep cook resumes should have a clear objective that clearly indicates foundational skills as a culinary professional as well as your ability to support line cooks and other kitchen staff to ensure a fully-functioning and successful restaurant. 
• Be sure to include your accomplishments specifically how you saved the company money through food preservation and increased customer satisfaction through results-oriented data.
  • Hiring managers want to hire prep cooks who have been successful in the past. How can you show that? By quantifying how successful you were in terms of performance against your goals.
• Do you have any relevant training you underwent in your prep cook career? Cross-functional training is desired by hiring managers because it shows your passion in food service and dedication to the industry.